Why let professional chefs have all the fun? Knife rolls are for the rest of us, too.

I am not a professional chef, nor do I wish to be one. Even the idea of having my culinary creations judged by a teacher according to a standardized grading system fills me with dread. It’s not that I think my cooking technique is inadequate or that my foods are not tasty enough; it’s simplyContinue reading “Why let professional chefs have all the fun? Knife rolls are for the rest of us, too.”