Dinner Menu @theRedwoodBistro: 29.01.2020

Main Ingredients purchased @Sigona’s in Redwood City.

Entree: Oregon hedgehog mushroom bucatini w/ La Quercia pancetta Americana, garden fresh winter Spanish rojo garlic, Clover organic heavy cream, & organic chopped parsley w/ Fifth Crow baby lettuce leaves on Sundance Catalogue Portuguese serving plates.

undefinedundefinedWine: 2016 Querceto Chianti Classico ($15), decanted into a Riedel serving vessel 30 minutes prior to serving.

Music: The Latin Side of Vince Guaraldi (Fantasy Records, original recordings from San Francisco in the early 1960s remastered in Berkeley in 1996).

Published by Sempervirens117

I am a content writer and founder of sempervirens117.com, an eco consultancy based in Woodside, California that assists Silicon Valley companies in developing greener products and promoting sustainable Earth solutions on social media. I offer team training sessions year-round in Northern California.

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